The Health Benefits of Eating Organic Food and What Everyone Needs to Know

By H Young

Why are so many people going organic and raving about the health benefits of eating organic food? The better question is are there any health benefits? What many people don't know is that there are tons of positives to eating organic food, and there are some who would rather die than eat non organic food. The main issue is the use of pesticides and chemical additives in our food. When comparing our diets to jungle people and tribes who live off of food sources that are considerably pure in comparison to ours in America and Western Europe, we consume man made chemicals and they don't. We also have an extremely high amount of cancer cases that are growing at alarming rates each day.

The amount of doctors and scientists across the world that are in agreement about the dangers of chemicals in food keep growing each year. No one can deny that the amount of degenerative illnesses in the west have gotten out of control when looking at the statistics set out by the United States Cancer Institute:

1. By 2010 Cancer will most likely become the leading cause of death.
2. Cancer is the number one cause of death in children in between ages 1 to 14
3. A new cancer is diagnosed every 30 seconds
4. Approximately 500,000 people die from cancer every year.
5. One in three women will be diagnosed with cancer in their lifetime.

These statistics are very scary because the number of people who wont get cancer seems to be shrinking each year! In Europe and the U.S. studies have shown that pesticides have extremely harmful effects, especially in children. Chemical additives and pesticides are toxic because they damage enzymes that play a part in cell processes. When an enzyme is damaged the regulation of cell growth and maintenance can be disrupted, causing a load of problems for the body. This is the reason why people are flocking to health food stores and local markets to get organic food. Organic food gives people the opportunity to eat food which does not have genetically modified organisms, synthetic pesticides, chemicals additives and colors.

In countries such as Sweden and Norway they have banned certain food dyes and preservatives due to the discovery of health problems associated with them. Many of these chemicals have yet to be banned in the U.S. But at the end of the day one thing for certain is the need for an evaluation of our lifestyle. We need turn away from synthetic and processed and turn towards healthy food that will contribute to a strong, resilient body. By continuously pumping our bodies with poison, we are only shooting ourselves in the foot in terms of health.

To learn more about organic food and how you can live a truly healthy lifestyle please visit http://www.squidoo.com/TheHealthBenefitsofOrganicFood

Article Source: http://EzineArticles.com/?expert=H_Young

For more information on health food for cancer go to http://www.4roadrunnerpromotions.com